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P’Tit Sale – Bombay Duck 50g: Big Flavor in a Small Pack

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  Some dishes bring more than taste. They bring stories, habits, and family memories. Bombay duck is one of those foods. If you’ve grown up in Mauritius, you’ve likely had it in some form—crispy, dry, or mixed in curry. It’s not just food. It’s a part of life.  This dried fish is packed with flavor. It smells strong, tastes bold, and cooks fast. That’s why many homes always keep a pack on hand. Whether you live in Mauritius or far away, this 50g pack brings that taste back. You don’t need to make a big dish. Just a few pieces of this fish can change a whole meal.  The Bombay duck Fish used in this pack is small but rich in tradition. It’s easy to store and simple to cook. All you need is a bit of oil, onion, or spice, and your meal feels complete.  Small Pack, Strong Taste   This 50g pack may look small, but it goes a long way. A little of it is enough to add depth to your food. Because it is dried, the flavor becomes stronger. Once fried or cooked, it becomes...
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Green Chilli Pickle: Spice Up Your Meals with a Tangy Twist

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  If you enjoy bold and fiery flavors, green chilli pickle is a must-try. This tangy condiment adds a pinch of spice to your regular meals. Whether paired with parathas, dal-chawal, or stuffed in a sandwich, it instantly lifts the taste. Its rich blend of spices and mustard oil creates a mouthwatering aroma that’s hard to resist. You can even add it to wraps or burgers for an extra zing. A spoonful of this pickle can turn even the simplest dish into a flavorful delight.   In this blog, you’ll learn about the benefits of pickled chilli ,how to buy it online and why it deserves a spot in your pantry.  Why pickled chilli Deserves a Place on Your Plate   Pickled chilli is more than just a spicy condiment. It offers several benefits that make it a flavorful and healthy addition to your meals:  1.Boosts Metabolism   Green chillies contain capsaicin, a compound that gives them their heat. Capsaicin helps increase your metabolism by raising your body tempe...
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Global Tastes: How to Elevate Your Cooking and Taste Buds with Finest Dal Pitta

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The vast world of culinary delights is a colorful and flavorful culmination of few dishes that combine simplicity, flavor, and tradition as beautifully as Dal Pitta . This dish, rooted in Indian cuisine, offers a wholesome experience that can transform your everyday meals into a feast. Dal Pitta, a unique blend of lentils and wheat, is not only nutritious but also versatile, making it a fantastic addition to any global kitchen.  In this blog post, we will explore how you can elevate your cooking using the finest Dal Pitta.  Whether you are a seasoned chef or a home cook, learning to master this dish can add a new dimension to your culinary repertoire. So, let’s dive into the rich flavors and cultural heritage of Dal Pitta . What is Dal Pitta? Dal Pitta is a traditional dish that originates from the Indian states of Bihar and Jharkhand. It is a comforting combination of cooked lentils (dal) and wheat dumplings (pitta). This dish is celebrated for its simplicity yet astonishing...
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